Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de nuez de la india
- 400 g agua, y un poco más para remojar las nueces
- 1 ½ cdita de esencia de vainilla
-
40 - 60
g de miel de maple
or 40 - 60 g miel de agave - ½ cdita de agar agar
- 1 pizca de sal
- 300 g de agua fría
- 1 cdita de goma guar
- 1 sobre de fermento láctico, use la cantidad indicada en el empaque (ver tip)
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 tarro
- Calories
- 712 kJ / 170 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Harina sin gluten para panadería
10 min
Leche de almendras TM6
12 Std.
Tortillas de coliflor
1h
Queso Panela vegano
10 min
Crema Ácida vegana
10 min
Mermelada de frambuesas sin azúcar
1h
Leche de almendras
12 Std.
Mantequilla clarificada
3 godz.
Pan de caja sin gluten
2h
Leche de coco
10 min
Queso crema de almendras
20 min
Leche de almendras
12 Std.