Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz buckwheat grain, white or brown (see Tip)
- 7 oz whole milk
- 1 tsp dried yeast
- ¼ tsp sugar
- 2 oz all-purpose flour
- 1 large egg
- ½ tsp salt
- 1 pinch ground black pepper
- 1 oz frying oil
- Nutrition
- per 1 piece
- Calories
- 185 kJ / 44 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.3 g
Alternative recipes
Lemon Caper Aioli
10min
Fluffy Almond Pancakes with Blackberry Syrup
1h
Orange Balsamic Beet and Quinoa Salad
40 min
Basil Pesto
10min
Rustic Bread
2h
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2h
Chicken Liver Mousse (Chris Cosentino)
9u. 5min
Borscht
25 min
Light and Fresh Beet Pasta
20min
Marzipan bites
45 min
Aubergine dip (moutabal/baba ganoush)
1h 10 min
Black Rice Risotto with Mixed Seafood
50 min