Wholegrain hamburger buns

Wholegrain hamburger buns

4.9 9 ratings
Prep. 15 min
Total 2 h 50 min
6 pieces

Ingredients

  • water
    500 g
  • waxy potatoes diced (1 cm) (see tip)
    250 g
  • wheat grains
    250 g
  • milk
    75 g
  • fresh yeast (40 g)
    1 cube
  • eggs
    3
  • plain flour
    250 g
  • fine salt
    2 tsp
  • butter soft, in pieces
    60 g

Nutrition per 1 piece

Calories 439 kcal / 1837 kJ
Protein 15 g
Fat 13 g
Carbohydrates 63 g
Fibre 7.6 g

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