Wholegrain hamburger buns

Wholegrain hamburger buns

4.8 13 ratings

Prep. 15 min

Total 2 h 50 min

6 pieces

Ingredients

water
500 g
waxy potatoes diced (1 cm) (see tip)
250 g
wheat grains
250 g
milk
75 g
fresh yeast (40 g)
1 cube
eggs
3
plain flour
250 g
fine salt
2 tsp
butter soft, in pieces
60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g

Calories 1837 kJ / 439 kcal

Fat 13 g

Fibre 7.6 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Sourdough Bread with Olives

5h 20min

Low Carb Cheese Dinner Rolls

1h 10min

Garlic Tahini Dip (Tarator)

5min

Vanilla ice cream sandwiches

13h 25min

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

2h 55min

Canestrelli (Italian Egg Yolk Cookies) Metric

1h 25min

Piggy buns

2h

Za'atar flat bread (mankouche)

1h 35min

Za'atar bread rolls

2h

Oat porridge with dates and cardamom

20min

Garlic chickpea breads (Panisses)

30min

Avocado mayonnaise

15min