Compatible versions
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preparing the Molds with Red Cocoa Butter
- 60 g cocoa butter, red
Passion Fruit Ganache
- 60 g passion fruit purée
- 30 g glucose syrup (see Tip)
-
115
g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 115 g milk chocolate 40%, high quality chips or chunks
Chocolate Shell
-
300
g Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
or 300 g milk chocolate 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
-
185
g Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
or 185 g milk chocolate 40%, high quality chips or chunks, divided
- Nutrition
- per 1 piece
- Calories
- 707 kJ / 169 kcal
- Protein
- 1 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 19 mg
In Collections
Alternative recipes
Date and Orange Jam
40min
Chickpea and carrot dip
15min
Strawberry Glaze Skin Smoothie
5min
Almond Cashew Paste
15min
Hot Cross Buns
1h 55min
Blueberry cheesecake ice cream
14h 35min
Lemonade
5min
Spinach and tomato quiche
1h 45min
Cheese Blintz Soufflé
1h 10min
Key Lime Madeleines
2h 35min
King Cake
4h 45min
Pineapple lime sorbet
3 Std. 10 Min