Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

4.7 24 ratings
Prep. 20 min
Total 45 min
24 portions

Ingredients

  • unsalted butter cut into pieces
    130 g
  • water
    2 tbsp
  • natural vanilla extract
    1 tsp
  • golden syrup
    2 tbsp
  • salt
    ¼ tsp
  • bicarbonate of soda
    1 tsp
  • quinoa flakes
    100 g
  • brown rice flour (see Tips)
    70 g
  • green banana flour (see Tips)
    40 g
  • raw sugar
    120 g
  • desiccated coconut
    100 g

Nutrition per 1 portion

Calories 125.9 kcal / 528.9 kJ
Protein 2.5 g
Fat 7.7 g
Carbohydrates 11.9 g
Fibre 1 g
Saturated Fat 5.5 g
Sodium 104.2 mg

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