Devices & Accessories
Chocolate mousse
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
avocados flesh only400 g
-
natural vanilla extract2 tsp
-
ground cardamom¼ tsp
-
sea salt1 pinch
-
raw cacao powder50 g
-
pure maple syrup100 g
-
shelled unsalted pistachio nuts cut into pieces, for garnishing1 tbsp
-
coconut flakes for garnishing1 tbsp
-
dried cranberries1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
54.5 mg
Protein
4.4 g
Calories
1415.5 kJ /
337 kcal
Fat
25.3 g
Fibre
7.1 g
Saturated Fat
3.3 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hazelnut crunch bliss balls
40 Min
Custard
10 Min
Quick fruit sorbet
10 Min
Apples with cider sabayon sauce
40 Min
Choc-mint milk
15 Min
Gluten free sticky date puddings
1 Std. 5 Min
Chunky choc nut brownie
35 Min
Orange, hazelnut and coconut balls
2 Std. 10 Min
Rice paper rolls with sweet and sour chilli sauce
40 Min
Frozen fruit sorbet
10 Min
Mango and turmeric sorbet
10 Min
Healthy chocolate mousse
10 Min