Pappadums with mint and coriander chutney

Pappadums with mint and coriander chutney

3.7 7 rating

Prep. 45 min

Total 50 min

15 portions

Ingredients

Pappadums

water
180 g
whole black urad dal whole or split, husks removed (see Tips)
400 g
fine salt
1 tsp
chilli powder
1 tsp
vegetable oil plus 300-500 g extra for rolling and frying
1 tbsp

Mint and coriander chutney

fresh mint leaves only
12 sprigs
fresh coriander leaves only
10 sprigs
fresh long green chilli cut into halves and deseeded
1
sea salt flakes
1 tsp
lime juice only (approx. 20 g)
1
natural yoghurt
150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 310.2 mg

Protein 7.2 g

Calories 479.1 kJ / 114.1 kcal

Fat 2.2 g

Fibre 3 g

Saturated Fat 0.5 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Thai green curry paste

Thai green curry paste

10 min

Mint and peanut chutney

Mint and peanut chutney

35 min

Rajma (kidney bean curry)

Rajma (kidney bean curry)

45 min

Rogan josh

Rogan josh

1 h 35 min

Curried chicken rasam

Curried chicken rasam

50 min

Chicken tikka masala

Chicken tikka masala

1 h 10 min

Beef madras

Beef madras

1 h 30 min

Pilau rice

Pilau rice

30 min

Chicken korma

Chicken korma

45 min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40 min

Cucumber and mint raita

Cucumber and mint raita

30 min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min