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Meat pasties

Meat pasties
No ratings
Prep. 40 min
Total 3 h
30 pieces
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Ingredients

Filling
  • butter
    30 g
  • extra virgin olive oil
    20 g
  • onions
    150 g
  • carrots
    100 g
  • beef diced
    300 g
  • soy sauce
    10 g
  • white wine
    20 g
  • meat stock paste
    ½ tsp
    ½ meat stock cube
  • salt
    ½ tsp
  • milk
    100 g
  • flour
    40 g
Pastry
  • butter
    50 g
  • lard
    20 g
  • water
    100 g
  • flour plus extra for dusting
    270 g
  • salt
    ½ tsp
  • frying oil

Nutrition per 1 piece

Calories 191 kcal / 800 kJ
Protein 5 g
Fat 15 g
Carbohydrates 9 g
Fibre 1 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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