Thai Massaman Curry Paste

Thai Massaman Curry Paste

4.4 21 ratings

Prep. 5 min

Total 25 min

1 jar

Ingredients

black peppercorns
¼ tbsp
cumin seeds
¼ tbsp
coriander seeds
1 tbsp
cardamom pods
4
cloves
4
cinnamon stick (5 cm length), cut into 3
1
dried chillies deseeded
6
water
50 g
garlic cloves
50 g
shallots
60 g
fresh galangal (lengkuas) cut in slices (0.5 cm)
15 g
fresh lemongrass white part only
1 stalk
shrimp paste (belacan)
10 g
cooking oil
80 g
rock salt
10 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4030 mg

Protein 20 g

Calories 4883 kJ / 1167 kcal

Fat 90 g

Fibre 29 g

Saturated Fat 9 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Coriander chilli chutney

5 min

Chilli Cheese Nachos

40 min

Christmas stollen

27 h 15 min

Vietnamese Style Noodle Salad

40 min

Rösti Bern style (Thermomix® Cutter)

40 min

Black garlic and onion jam

55 min

Piri-piri spatchcock chicken (MEATER +)

1 h 30 min

Dukkah

10 min

Oranges in caramel syrup with ginger wafers

4 h 30 min

Liquorice ice cream

8 h 30 min

Cranberry and rosemary chutney

45 min

Pappadums with mint and coriander chutney

50 min