Skip to main content Search
Tortilla with Spanish Salsa

Tortilla with Spanish Salsa
3.0 9 ratings
Prep. 30 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

Potato Tortilla
  • onions quartered
    200 g
  • extra virgin olive oil
    200 g
  • potatoes peeled and thinly sliced
    400 - 600 g
  • fine sea salt
    1 ¼ tsp
  • large eggs
    6
Salsa
  • onions quartered
    200 - 250 g
  • extra virgin olive oil
    50 g
  • garlic cloves
    2
  • tomato purée
    1 Tbsp
  • white wine
    100 g
  • water
    300 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    1 pinch
  • ground cloves
    1 pinch
  • fresh parsley leaves only, roughly chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g
Calories 1292 kJ / 309 kcal
Fat 22.3 g
Fibre 2.5 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Cauliflower Bake

4.6(94)

55 min

Wintergreen Soup with Quinoa and Black Beans

4.7(26)

1 h

Balsamic Spelt Salad

3.9(10)

20 min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45 min

Haddock Crumble with Tomatoes and Peppers

4.5(20)

45 min

Balsamic Salmon and Courgette Noodles

3.7(24)

25 min

Moroccan Quorn with Bulgar Wheat

3.6(35)

40 min

Lentil curry stew with chicken

3.3(20)

8 h 35 min

Salmon and Courgette en Croute

4.4(29)

1 h

Root Vegetable Hotpot with Harissa

4.2(117)

40 min

Sautéed Pork with Cider

4.7(59)

55 min

Brodet (Fish stew)

4.2(14)

1 h 15 min