Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 ratings

Prep. 30 min

Total 1 h 10 min

8 portions

Ingredients

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g

Calories 1292 kJ / 309 kcal

Fat 22.3 g

Fibre 2.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Chickpea and Tomato Rogan Josh

25 Min

Vegetable pasta sauce

40 Min

Aubergine, Spinach & Lentil Curry

25 Min

Aubergine and Tomato Pasta

45 Min

Lasagne with Vegetable Ragu

1 Std. 10 Min

Satay Turkey Skewers

45 Min

Fire and Ice Coleslaw

4 Std. 15 Min

Patatas Bravas with Chorizo

1 Std. 20 Min

Asparagus and Pea Pasta

20 Min

Red Pepper and Potato Tortillas with Olive Tapenade

35 Min

Red Pepper Houmous

5 Min

Spinach, Tomato And Cheese Lasagne

2 Std. 45 Min