Compatible versions
Red Pepper and Potato Tortillas with Olive Tapenade
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Olive Tapenade
- 50 g pitted black olives
- 50 g green olives, pitted
- 2 sun-dried tomatoes, drained
- 1 Tbsp pickled capers, drained
- 5 fresh basil leaves
- 2 pinches smoked paprika
- 1 tsp balsamic vinegar
Tortilla
- 50 g Parmesan cheese, cut in pieces (3 cm)
- 80 g red onion, quartered
- 1 Tbsp olive oil, plus extra for greasing
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 500 g water
- 200 g new potatoes, peeled, cut in halves lengthways and cut in slices (0.5 cm)
- 40 - 60 g fresh mushrooms, cleaned and sliced (optional)
- 80 g red pepper, deseeded and cut in strips (0.5 cm)
- ½ tsp paprika
- ¼ - ½ tsp fine sea salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- 6 large eggs
- 50 g whole milk
- Nutrition
- per 1 portion
- Calories
- 687 kJ / 164 kcal
- Protein
- 9.7 g
- Carbohydrates
- 5.6 g
- Fat
- 11 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Lentil, Red Pepper and Harissa Soup
45 min
Pea Gazpacho
4h 15 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1 godz. 20 min
Guacamole
5 min
Goats Cheese and Caramelised Onion Quinoa Tart
1hod. 50min
Red Pepper Houmous
5 min
Moroccan Chickpea and Halloumi Pie
1 Std. 5 Min
Aubergine, Spinach & Lentil Curry
25 min
Houmous
13h 30 min
Spanish Tortilla - Tortilla Española
45 min
Mini Falafel with Beetroot Houmous
20 min