Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 garlic cloves
- 1 long red chilli, deseeded if preferred
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers
- 5 tinned anchovy fillets
-
2
pinches dried oregano
or 2 Tbsp fresh oregano, leaves only, finely chopped - 100 g Kalamata olives, pitted
-
400
g tinned chopped tomatoes
or 400 g tomatoes, fresh, chopped - 850 g water
- 500 g dried spaghetti, broken into halves
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 5 g fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 476 kcal
- Protein
- 16.5 g
- Carbohydrates
- 64.2 g
- Fat
- 15.75 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgur Wheat
35 dk
Sardine and Pea Pilaf
40 dk
Tabbouleh
2sa 15 dk
Fish with Mixed Pepper Couscous
40 dk
Spaghetti alla Puttanesca
35 dk
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1sa
Tomato and Haddock Rice
50min
Pilau Rice
40 dk
Puttanesca Penne
50min
Spring Vegetable Penne
45 Min
Fennel Risotto
35 dk
Springtime Risotto
55min