Dill and feta flatbread

Dill and feta flatbread

4.7 19 ratings

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Mini Everything Bagels

Mini Everything Bagels

1 h 20 min

Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

1 h 10 min

Pickle (Achcharu)

Pickle (Achcharu)

48 h 30 min

Pitta Bread

Pitta Bread

2 h

Dill and Feta Flatbread

Dill and Feta Flatbread

1 h 20 min

Mocha Cake

Mocha Cake

2 h 5 min

Sesame Biscuits

Sesame Biscuits

1 h 15 min

Apple crumble meringue slice

Apple crumble meringue slice

2 h

Sour Cherry and Coconut Cookies

Sour Cherry and Coconut Cookies

35 min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40 min

Mini Oregano Focaccias

Mini Oregano Focaccias

3 h 40 min

Turkish Flatbreads

Turkish Flatbreads

2 h 10 min