Compatible versions
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, thin peelings of skin and juice
- ½ lemon, thin peelings of skin and juice
- 55 g olive oil
- 1 garlic clove
- 3 sprigs thyme, leaves only
- 500 g rabbit meat, cut in pieces (3-4 cm)
- 2 shallots, halved
- 100 g white wine, dry
- 50 g water
- 70 g pitted black olives
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1400 kJ / 336 kcal
- Protein
- 28.3 g
- Carbohydrates
- 3 g
- Fat
- 22.5 g
In Collections
Alternative recipes
Cream of Cauliflower and Coconut Soup
40 min
Tomato and Basil Chicken Stew
35 min
Tuna with Tomato Sauce, Capers and Olives
25 min
Stuffed peppers with rice and tomato sauce
1h
Roast Carrot Butter
1h
Meatballs with White Wine Mushroom Sauce
35 min
Rabbit stew
1h
Roquefort Sauce
20min
Asparagus Stem Soup
55 min
Borscht
50 min
Bloody Mary Soup
25 min
Double Pea and Chorizo Soup
45 min