Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 40 g Parmesan cheese, cut in pieces
- 10 g pine nuts
- 1 garlic clove
- 20 g fresh basil leaves
- 40 g olive oil
Chicken orzo pasta
- 150 g carrots, cut in pieces
- 150 g leek, cut in pieces
- 30 g olive oil
- 400 g chicken breasts, skinless, boneless, cut in cubes (3 cm)
-
1
heaped tbsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 500 g water
- 1 tsp salt
- 100 g frozen green peas
- 250 g pasta, dried, type risoni or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 38 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fibre
- 6.9 g
In Collections
Alternative recipes
Italian Sausage and Orzo Soup
35min
Honey and Soy Cod with Rice and Vegetables
55min
Orzo with Salmon and Spinach
40 min
Orzo Pasta with Chicken and Pesto
30 min
Pasta in tomato sauce with chorizo
25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Tomato basil chicken stew
35min
Chicken and Chorizo Hotpot
45 min
Ravioli Lasagne with Rocket Salad
45 min
Chicken Caprese Pasta Salad
25min
Petits Pois and Pancetta Risotto
30 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 min