Devices & Accessories
Colourful Tuna Rice Salad
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
water2400 g
-
fine sea salt plus 2-3 pinches2 tsp
-
white long grain rice (cooking time 14-16 minutes)500 g
-
medium eggs4
-
carrots peeled, diced (2 cm)200 g
-
courgettes diced (2 cm)400 g
-
frozen peas250 g
-
extra virgin olive oil60 g
-
20 g lemon juicewhite wine vinegar20 g
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ground white pepper2 pinches
-
tuna, tinned, in oil drained, cut in pieces (gross weight)300 g
-
green olives, pitted whole200 g
-
pickled gherkins sliced in half lengthways30 g
-
fresh mint leaves washed1 bunch
-
cherry tomatoes halved15
Difficulty
easy
Nutrition per 1 portion
Sodium
1275.1 mg
Protein
21.5 g
Calories
2340 kJ /
559.8 kcal
Fat
25.3 g
Fibre
5.9 g
Saturated Fat
4.5 g
Carbohydrates
28 g
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UK and Ireland
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