Skip to main content Search
Macadamia and Lime Basil Pesto

Macadamia and Lime Basil Pesto
4.5 11 rating
Prep. 5 min
Total 25 min
200 g
Sign up for free

Ingredients

  • raw macadamia nuts whole
    90 g
  • fresh basil cut in pieces
    50 g
  • lime juice only (approx. 20 g)
    1
  • garlic clove
    1
  • apple cider vinegar
    ½ tsp
  • fine sea salt
    ½ tsp
  • extra virgin olive oil
    50 g

Difficulty

easy

Nutrition per 200 g

Sodium 950.2 mg
Protein 9.4 g
Calories 4706.1 kJ / 1124.8 kcal
Fat 118.2 g
Fibre 10.5 g
Saturated Fat 18.6 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

You might also like...

Gwinganna mountain top bars

3.1(10)

1 Std. 55 Min

Vegan Butter

4.1(21)

2 Std.

Pepper, Anchovy and Onion Cornbread Tart

3.0(4)

45 Min

Chia and Quinoa Tortillas with a Trio of Dips

5.0(1)

1 Std. 45 Min

Chickpea Flatbread and Curried Vegetable Dip

3.4(7)

50 Min

Orange and Coconut Squares

3.2(11)

35 Min

Buckwheat and Cacao Granola

4.2(9)

2 Std. 35 Min

Black Rice Pudding

4.2(30)

45 Min

Walnut Butter

4.3(12)

25 Min

Millet Salad with Lentils and Pomegranate

4.4(18)

2 Std. 35 Min

Spelt Flour Pizza with Chicory and Taleggio

4.6(7)

2 Std. 30 Min

Almond Milk

5.0(39)

8 Std. 40 Min