Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
-
800
g caldo de peixe caseiro
or 800 g água e 1 cubo de caldo de peixe - 550 g corvina (3-4 postas aprox.)
- 1000 g amêijoa fresca e limpa
- 1 ½ c. chá de sal
-
200
g molho de tomate e vodka
or 200 g tomate em pedaços - 320 g arroz p/ risoto
- 80 g vinho branco
- 1 pitada de pimenta
- Manjerona, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 703 kcal
- Protein
- 68 g
- Carbohydrates
- 73 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de pato
1h 15 min
Arroz de tamboril e camarão
45min
Risoto de bacalhau
50min
Caldeirada à algarvia
3h
Tamboril com azeitonas e puré de limão
1h
Arroz de tamboril
35 Min
Risoto de dourada
1h
Risoto de laranja com pato
35 Min
Risoto de camarão, espargos e açafrão
45min
Raia alhada
40min
Risoto de garoupa com manjericão
1h
Risoto verde com salmão
45min