Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g de aceite de oliva
- 35 g de vinagre de vino tinto
- 50 g de salsa de soya
- ½ cucharadita de sal fina
- ¼ cucharadita de hierbas finas secas
- 50 g de lechuga francesa, troceada
- 20 g de lechuga orejona, troceada
- 20 g de lechuga frisée, troceada
- 20 g de lechuga de hoja de roble, troceada
- Nutrition
- per 1 porción
- Calories
- 1068 kJ / 267 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 28 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pay de atún
1h 40min
Pacholas de pollo con ensalada
40 Min
Calabacitas rellenas al vapor
40 Min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Aderezo de mostaza y vinagre balsámico
5min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Chutney de cebolla morada caramelizada TM6
24 Std.
Ensalada de pepino y yogurt
15min
Ensalada verde con aderezo de jamaica
20 λεπτ.
Ensalada de ejotes navideños
1h 10min
Quiche de queso feta y jitomate deshidratado
1h 45 min
Quiche de calabacitas y jamón de pierna
1h