Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith
- 90 g pitted green olives
- 2 garlic clove
- 60 g eschalots
- 40 g unsalted butter
- 400 g liquid chicken stock
- 400 g tomato passata, plus extra if needed
- 1000 g potatoes, peeled and cut into cubes (3 cm)
- 2 tbsp olive oil
- 4 - 6 skinless chicken breast fillets (approx. 350 g each)
- 4 - 6 slices prosciutto
- 4 - 6 stalks fresh silverbeet, stalks removed and leaves torn into strips
- 160 g mozzarella cheese, cut into thin slices
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 2473.4 kJ / 588.9 kcal
- Protein
- 69.5 g
- Carbohydrates
- 23.6 g
- Fat
- 23 g
- Saturated Fat
- 10.7 g
- Fibre
- 4 g
- Sodium
- 1021.8 mg
Alternative recipes
Pork fillet with mustard
35 min
Creamy honey mustard chicken
1h
Gluten free chicken and leek pies
3sa 20 dk
Spice-rubbed chicken with maple glaze
25 min
Lamb and feta meatballs
30 min
Salmon with mango sauce, snow peas and carrots
1h
Chicken skewers with cumin rice and warm vegetable salad
2 godz.
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Lamb fillets with pink peppercorn sauce
30 min
Brie, speck and walnut risotto
25 min
Herb-salted chicken and chickpea casserole
1h 10min
Diane sauce
20min