Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Polenta croutons
- 30 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved, to serve
- 2 sprigs fresh flat-leaf parsley, leaves only
- 300 g water
- 1 tsp Vegetable stock paste (see Tips)
- 80 g fine polenta
- 20 g salted butter
Caeser salad dressing
- 150 g grapeseed oil
- 1 garlic clove
- 1 anchovy fillet in oil (optional)
- 100 g mayonnaise (see Tips)
- 20 g lemon juice (approx. ½ lemon)
- 1 tsp Worcestershire sauce, gluten free (see Tips)
- 2 tsp Dijon mustard, gluten free
Caesar salad
- 900 g water
- 500 g chicken tenderloins
- salt, to season
- ground black pepper, to season
- olive oil, for drizzling, plus extra for greasing
- 4 eggs, chilled
- 40 g pancetta (approx. 8 slices)
- 1 baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
- Nutrition
- per 1 portion
- Calories
- 3909.3 kJ / 930.8 kcal
- Protein
- 45.1 g
- Carbohydrates
- 15.8 g
- Fat
- 77.2 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.8 g
- Sodium
- 927.1 mg
In Collections
Alternative recipes
Root vegetables with hazelnut pangrattato
40min
Traditional cocktail sauce
5min
Smashed roasted potatoes with rosemary salt
25h 30min
Thai beef salad
1 godz. 20 min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Grilled eye fillet with Café de Paris butter
45min
Caprese hasselback chicken
40min
Cajun chicken schnitzel and slaw
45min
Chicken Caesar pasta salad
55min
Lamb cutlets with pumpkin and pistachio salad
40min
Cobb salad with buttermilk dressing
1h
Carrot, feta and mint salad
40min