Skip to main content Search
Pecan pie cheesecake cups

Pecan pie cheesecake cups
4.4 32 ratings
Prep. 25 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • pecans
    100 g
  • unsalted butter softened
    70 g
  • digestive biscuits broken into pieces
    120 g
  • bourbon (optional - see Tips)
    40 g
  • brown sugar
    80 g
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 ½ tsp
  • cream cheese
    250 g
  • pouring (whipping) cream
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg
Protein 5.6 g
Calories 1865.4 kJ / 444.1 kcal
Fat 36.1 g
Fibre 2 g
Saturated Fat 17.8 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Berry marshmallow slice

3.7(21)

2 h 30 min

Apple crumble meringue slice

4.2(114)

2 h 45 min

Coulibiac salmon pie

4.3(13)

2 h 40 min

Quiche Lorraine

4.7(360)

45 min

Lemon meringue cupcakes

4.7(87)

1 h 30 min

Caramel vanilla bourbon sauce

4.7(19)

40 min

Cheesecakes in jars

4.6(198)

4 h

Asparagus tart with sour cream pastry

4.3(49)

2 h

Pineapple passionfruit tart

4.1(19)

4 h 30 min

Salted caramels

4.7(62)

4 h 40 min

Honeycomb ice cream slice

4.5(67)

4 h 10 min

Steamed white chocolate cheesecake

4.8(81)

25 h 20 min