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Ingredients
- 750 g di aceto di vino bianco (acidità min. 6%)
- 200 g di olio extravergine di oliva
- 200 g di zucchero
- 1 cucchiaio di sale
- 2 foglie di alloro secche
- 400 g di peperoni (500 g circa peso lordo) a listerelle
- Nutrition
- per 1 vasetto
- Calories
- 11451 kJ / 2737 kcal
- Protein
- 7 g
- Carbohydrates
- 240 g
- Fat
- 201 g
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