Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g di acqua
- 500 g di patate pelate e a tocchi (3 cm)
- 50 g di burro morbido a pezzi
- 1 pizzico di sale
- 30 g di Parmigiano Reggiano grattugiato
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 874 kJ / 209 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18 g
- Fat
- 13.3 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema chantilly con gocce di cioccolato
20 Min
Cheesecake mascarpone e cioccolato
5 Std. 30 Min
Cheesecake allo stracchino e mortadella con pistacchi
9h
Cream tart
4h
Profiterole bianco
3 Std. 15 Min
Sformatini di zucchine e Parmigiano Reggiano
45 Min
Bignè al salmone
1hod. 50min
Crostata al tiramisù
3 Std. 15 Min
Bocconcini al Parmigiano reggiano
4 Std. 40 Min
Sformatini di piselli e carote con cuore filante
1 Std. 10 Min
Bottoncini al pomodoro farciti
5h
Cannoncino al salmone affumicato e cioccolato bianco (di Sebastiano Rovida)
40 Min