Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Wasser
- 1 EL Zucker
-
15
g frische Hefe
or 2 TL Trockenhefe - 500 g Mehl
- 60 g Olivenöl, und etwas mehr zum Bepinseln
- 1 TL Salz
- 50 g Hartweizenmehl
-
1 - 2
EL Sesam (optional)
or Mohn zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 1088 kJ / 260 kcal
- Protein
- 6.5 g
- Carbohydrates
- 41.9 g
- Fat
- 8.5 g
- Fibre
- 2.03 g
Alternative recipes
Tirggel
48 Std. 45 Min
St. Galler Bürli
26 Std. 30 Min
Grissini
2 godz.
Focaccia mit Sardellen
1 godz. 45 min
Gemüse-Bouillon
10 min
Tessinerli
1h 50 min
Appenzeller Biberli
2h 20min
Aprikosen-Amaretti
40 Min
Schoggi-Sablés
1h 30 min
Focaccia mit Oliven
2h 20min
Herbstlicher Tirolercake
1h 30 min
Sonntagszöpfe Zweierlei
2 Std. 10 Min