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Ingredients
Boden
- 2 Eier
- 70 g Zucker
-
10
g Vanillezucker selbstgemacht
or ½ Pck. Vanillinzucker selbstgemacht - 80 g Weissmehl
- 20 g Speisestärke
Quarkcreme
- 100 g Wasser, kochend, zum Auflösen der Gelatine
- 8 Blätter Gelatine
- 250 g Magerquark
- 500 g Vanillequark
- 200 g Naturjoghurt, 1,5 % Fettgehalt
- 300 g Erdbeeren, ohne Strunk, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 469 kJ / 111 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Fibre
- 3.2 g
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