![Schwarzwäldertorte Schwarzwäldertorte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/542a75a4-dd41-4e02-a931-d84c68d2ea0c/Derivates/a8676bd1-ab68-4622-864f-297464ee71fb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoggi-Biskuit
- 10 - 15 g Butter, für die Form
- 120 g Weissmehl und etwas mehr für die Form
- 2 Eigelbe
- 4 Eier, ganz
- 140 g Zucker
- 1 Prise Salz (optional)
- 1 TL Backpulver, (½ Beutel)
- 20 g Maisstärke
- 20 g Kakaopulver
Füllung und Fertigstellung
- 370 g Sauerkirschen, aus der Dose (Abtropfgewicht), und Saft
- 300 g Puderzucker
- 50 g Kirsch, (Kirschwasser)
- 800 g Vollrahm, 35 % Fettgehalt, sehr kalt
- 400 g Mascarpone
- 300 g dunkle Schokolade
- Nutrition
- per 1 Portion
- Calories
- 3748 kJ / 897 kcal
- Protein
- 11 g
- Carbohydrates
- 81 g
- Fat
- 57 g
- Fibre
- 4 g
In Collections
Alternative recipes
Haselnuss-Schoggi-Roulade
1 Std.
Kirschtorte Schwarzwälder Art
1 godz. 30 min
Zitronenroulade
3 godz.
Lauwarmes Schoggi-Küchlein
1 godz. 30 min
Kartoffelsalat
1 godz. 5 min
Cremeschnitten
2h 25 min
Schoggi-Roulade mit Orange
3 Std. 45 Min
Erdbeer-Quarktorte
2h 50min
Schokolade-Kokos-Kuchen
40 min
Schoggi-Caramel-Mousse
4 godz. 30 min
Schoggi-Crème
3 godz. 15 min
Konditorcreme
15min