Feta and Olive Loaves

Feta and Olive Loaves

4.7 18 ratings

Prep. 10 min

Total 1 h 20 min

50 slices

Ingredients

water
10 ½ oz
olive oil
3 oz
dried yeast
2 packets/envelopes
bread flour
25 oz
salt
2 tsp
feta cheese cut into small pieces
6 oz
yellow onions quartered
2 oz
mixed olives pitted, drained and patted dry with a paper towel
3 ½ oz

Nutrition per 1 slice

Calories 79 kcal / 331 kJ

Protein 2 g

Fat 3 g

Carbohydrates 11 g

Fibre 0 g

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