Caprese Frittata

3.9 23 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

large eggs
6
salt
½ tsp
ground black pepper
¼ tsp
water
25 oz
cherry tomatoes halved
8 oz
8 oz heirloom cherry tomatoes, halved
buffalo mozzarella sliced in half moons (¼ in)
4 - 6 oz
fresh basil leaves hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 415 mg

Protein 12 g

Calories 628 kJ / 150 kcal

Fat 10 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Colorado Cowboy Beans

1 h 5 min

Crispy Saffron Chicken and Rice

2 h 5 min

Roasted Carrots with Black Sesame Drizzle

35 min

Rice Salad with Watermelon and Mozzarella

45 min

Raw Quinoa Bars

24 h

Artichoke and Butterbean Dip

10 min

Warm Caramel Spice Martini

1 h 15 min

Mushroom Ragu with Zoodles

40 min

Superfood Energy Balls

35 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45 min

Mushroom and Spinach Strata

2 h 10 min

Black Bean Walnut Patties

35 min