Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.6 65 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 2045 kJ / 489 kcal

Fat 25.7 g

Carbohydrates 60 g

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Also featured in

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UK and Ireland

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