Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

3.8 15 ratings

Prep. 25 min

Total 25 min

4 portions

Ingredients

Greek yoghurt
180 g
self-raising flour plus extra for dusting
180 g
cucumber cut in pieces (3 cm)
160 g
cream cheese
200 g
cream cheese with herbs
chilli oil homemade (see tip)
5 g
smoked salmon
140 g
freshly ground black pepper (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 972.1 mg

Protein 18 g

Calories 1731.1 kJ / 413.8 kcal

Fat 19.1 g

Fibre 1.4 g

Saturated Fat 10.1 g

Carbohydrates 42.1 g

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UK and Ireland

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