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Ingredients
- 2 tsp lemon juice
- 110 g milk
- 100 g unsalted butter, cut in pieces
- 220 g brown sugar
- 400 g tinned pears
-
30
g walnut halves
or 30 g pecan nuts - 75 g black treacle
- 1 large egg
- 110 g plain flour
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- ¼ tsp ground nutmeg
- 1 pinch ground cloves
- Nutrition
- per 1 portion
- Calories
- 974 kJ / 226 kcal
- Protein
- 2.5 g
- Carbohydrates
- 32.8 g
- Fat
- 9.5 g
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