Skip to main content Search
Persisches Pesto

Persisches Pesto
4.4 274 ratings
Prep. 5 min
Total 5 min
2 Gläser
Sign up for free

Ingredients

  • Pecorino in Stücken
    100 g
    100 g Parmesan, in Stücken
  • Mandeln
    120 g
  • getrocknete Tomaten, in Öl abgetropft
    80 g
  • Datteln, entsteint
    100 g
  • Oregano, getrocknet
    2 TL
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Kreuzkümmel, gemahlen
    1 TL
  • Sesam
    20 g
  • Olivenöl
    200 g

Difficulty

easy

Nutrition per 1 Glas

Protein 34 g
Calories 7674 kJ / 1833 kcal
Fat 160 g
Fibre 17 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® it yourself 11 Recipes
Germany
#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Bruschetta mit Bohnen-Kapern-Creme

4.3(97)

10 Min

Hot ginger spread

4.4(44)

25 Min

Mohn-Chili-Pesto

4.1(39)

10 Min

Cranberry-Rosmarin-Chutney

4.5(52)

40 Min

Mandelhummus

4.0(67)

15 Min

Sesampesto

4.8(44)

10 Min

Petersilien-Pesto mit gerösteter Paprika

4.5(97)

5 Min

Pilz-Walnuss-Pesto

4.2(41)

40 Min

Maronen-Walnussfladen

4.8(293)

10 Std. 25 Min

Rote-Linsen-Dip

4.3(87)

40 Min

Petersilien-Erdnuss-Pesto

4.7(172)

10 Min

Tarte Tatin mit Tomaten

4.3(152)

1 Std. 40 Min