Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 75 g de harina de trigo integral
- 75 g de agua
- 15 g de levadura prensada fresca
Masa
- 250 g de vino tinto
- 50 g de agua
- 150 g de harina de trigo integral
- 350 g de harina
- 10 g de levadura prensada fresca
- 150 g de nueces
- 1 cucharadita de sal
Para el horno (cocción)
- 200 g de agua
- Nutrition
- per 1 rebanada
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.3 g
- Carbohydrates
- 19.88 g
- Fat
- 5.26 g
- Fibre
- 2.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panqué alemán al vino tinto de Don Martin Berger
1h 30min
Conchas Gourmet
3 godz. 15 min
Pan de brioche
5h
Hogaza exprés
50min
Rosca de reyes
3h
Pan de muerto
3h
Pan de muerto
6h
Pan de queso feta y aceitunas
1 godz. 20 min
Hogaza de centeno
16h 50min
Pan de elote
2 godz.
Bisquets
40min
Bolillos caseros
1h 40min