Pumpkin loaf

Pumpkin loaf

4.6 302 ratings

Prep. 15 min

Total 1 h 45 min

12 portions

Ingredients

butter for greasing, plus extra to serve (optional)
walnuts (optional)
40 g
raw almonds
60 g
pumpkin peeled and cut into pieces (3-4 cm)
150 g
banana peeled and broken into pieces
1
eggs
2
milk
60 g
brown sugar (see Tips)
100 g
extra virgin olive oil
120 g
wholemeal self-raising flour
80 g
self-raising flour
100 g
ground cinnamon
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 130.1 mg

Protein 4.9 g

Calories 1082.9 kJ / 257.8 kcal

Fat 16.8 g

Fibre 2.4 g

Saturated Fat 2.7 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Baked pumpkin doughnuts

Baked pumpkin doughnuts

1 h 20 min

Chocolate zucchini mini loaves

Chocolate zucchini mini loaves

1 h 30 min

Camille carrot and almond cakes

Camille carrot and almond cakes

1 h 10 min

Zucchini slice

Zucchini slice

45 min

Chocolate sweet potato slice

Chocolate sweet potato slice

1 h 15 min

Zucchini banana loaf

Zucchini banana loaf

1 h 45 min

Black bean brownies (Toddlers and beyond)

Black bean brownies (Toddlers and beyond)

25 h 20 min

Apple cinnamon muffins

Apple cinnamon muffins

40 min

Pumpkin pancakes

Pumpkin pancakes

1 h 35 min

Basic berry muffins

Basic berry muffins

40 min

Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

50 min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55 min