Devices & Accessories
Ham and cheese quinoa muffins
Prep. 10 min
Total 1 h 30 min
12 portions
Ingredients
-
cheddar cheese cut into cubes (1-2 cm)100 g
-
Parmesan cheese crust removed and cut into cubes (1-2 cm)40 g
-
water1000 g
-
quinoa130 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
spring onions/shallots (approx. 40 g), trimmed and cut into pieces (2-3 cm)2
-
zucchini cut into pieces (3-4 cm)130 g
-
ham cut into pieces (1-2 cm)100 g
-
eggs2
-
egg whites2
-
sea salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 12 portions
Sodium
3183.2 mg
Protein
107.9 g
Calories
6079 kJ /
1447 kcal
Fat
72.5 g
Fibre
10.2 g
Saturated Fat
37.9 g
Carbohydrates
86.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunchbox ideas
27 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate zucchini mini loaves
1h 30min
Chocolate zucchini mini loaves
1h 30min
Carrot cake bliss balls
40min
Chocolate sweet potato slice
1h 15min
Coconut and beetroot balls
40min
Delish pesto nuggets
40min
Ham and cheese quinoa muffins
1h 30min
Broccoli chive muffins (10-12 months)
30min
Banana oat pikelets (Toddlers and beyond)
30min
Pumpkin loaf
1h 45min
Black bean brownies (Toddlers and beyond)
25h 20min
Chocolate carrot muffins (Toddlers and beyond)
50min