Pulled pork burger

Pulled pork burger

4.5 153 rating

Prep. 15 min

Total 5 h

6 portions

Ingredients

garlic clove
1
brown onion cut into rings (1 cm)
100 g
fresh rosemary leaves only
1 sprig
water
550 g
alcoholic apple cider
200 g
sea salt plus extra to taste
½ tsp
Chicken stock paste (see Tips)
1 tsp
boneless pork shoulder cut into 5 pieces
800 g
barbecue sauce (see Tips)
500 g
ground black pepper to taste
burger buns
6
iceberg lettuce leaves
12
tomato ketchup to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1424.5 mg

Protein 39.4 g

Calories 2071.4 kJ / 493.2 kcal

Fat 7 g

Fibre 4.4 g

Saturated Fat 1.8 g

Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 Std. 35 Min

Meatballs in tomato sauce (TM6)

3 Std. 40 Min

Beef fajitas

30 Min

Chinese pork with vegetables

1 Std. 20 Min

Tex-Mex tortillas with shredded pork and black beans

1 Std. 20 Min

Classic beef burgers

1 Std.

Chicken and spinach enchiladas

40 Min

Pulled pork burgers

4 Std. 20 Min

Beef tacos

25 Min

Chicken teriyaki (Skinnymixers)

20 Min

San choy bau (Matt Sinclair)

30 Min

Beef ragu

1 Std. 25 Min