Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de aceite de oliva
- 2 dientes de ajo
- 75 g de cebolla
- 70 g de chiles jalapeños en escabeche
- 245 g de champiñones
- 2 hojas de aguacate
- 2 ramas de tomillo fresco
- ½ cdita de pimienta molida
- 1 cdita de sal
- 65 g de vinagre
- 130 g de agua
- 300 g de camarones medianos crudos,pelados, U-15
- Nutrition
- per 1 porción
- Calories
- 2112 kJ / 503 kcal
- Protein
- 26 g
- Carbohydrates
- 14 g
- Fat
- 39 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Queso relleno yucateco
3 Std.
Tradicional barbacoa hidalguense
3 Std.
Sopa de lima yucateca
40min
Arroz con pulpo
35min
Papas con especias
1h
Camarones con salsa de jitomate, azafrán y anchoas
35min
Arroz Boliviano
45min
Salsa de jitomate
35min
Chutney de mango y chile cascabel
15min
Frijol con puerco
35min
Terrina de salmón
2 Std.
Vitello Tonnato (Ternera en salsa de atún)
4 godz.