Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free sourdough bread
Prep. 1 h 20 min
Total 192 h 20 min
15 slices
Ingredients
Gluten free sourdough starter
-
buckwheat flour plus an additional 150 g as needed200 g
-
filtered water (warm), plus an additional 210 g as needed280 g
Gluten free sourdough bread
-
olive oil spray for greasing
-
brown rice flour (see Tips)240 g
-
buckwheat flour (see Tips)180 g
-
arrowroot flour70 g
-
white chia seeds40 g
-
xanthan gum1 tbsp
-
salt1 ½ tsp
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raw sugar2 tsp
-
eggs2
-
warm water plus an additional 700 g for baking300 g
-
apple cider vinegar1 tbsp
Nutrition per 1 slice
Calories
161.5 kcal /
678.3 kJ
Protein
5.7 g
Fat
2.8 g
Carbohydrates
25.6 g
Fibre
3.6 g
Saturated Fat
0.5 g
Sodium
239.6 mg
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand
