Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 2 sprigs fresh rosemary, leaves only
- 110 g basmati rice
- 110 g long grain brown rice
- 120 g millet
- 1 tbsp flaxseeds (linseeds)
- 140 g arrowroot flour
- 2 tsp salt
- 2 tsp guar gum (see Tips)
- 2 tsp raw sugar
- 400 g water
- 2 tsp dried instant yeast
- 30 g grapeseed oil
- 1 tsp apple cider vinegar
- 2 eggs
- 50 g pitted black olives (approx. 15), cut into halves
- 50 g pitted green olives (approx. 15), cut into halves
- 50 g sun-dried tomatoes, cut into slices
- Nutrition
- per 1 slice
- Calories
- 82.7 kJ / 19.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25 g
- Fat
- 5.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.5 g
- Sodium
- 409.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten free rough puff pastry
1h 15min
Gluten free artisan loaf baked in a cast iron pot
3 Std.
Sesame and chia seed loaf
2h 20min
Gluten free hot cross buns
3 Std. 25 Min
Gluten free plain flour
5min
Gluten free ANZAC biscuits
45 Min
Gluten-free goodness pastry
1 Std.
Gluten free sourdough bread
192sa 20 dk
Gluten free flour mix
10min
Chia and pepita gluten free loaf
1 Std. 25 Min
Gluten free lemon tart
2 godz. 25 min
Paleo sandwich bread
1 Std. 30 Min