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Gluten free rough puff pastry

Gluten free rough puff pastry
4.8 18 ratings
Prep. 15 min
Total 1 h 15 min
900 g
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Ingredients

  • unsalted butter cut into pieces (2 cm) and frozen
    300 g
  • potato starch
    140 g
  • gluten free cornflour plus extra for dusting
    140 g
  • brown rice flour (see Tips)
    50 g
  • millet flour (see Tips)
    50 g
  • xanthan gum
    2 tsp
  • guar gum (see Tips)
    ¼ tsp
  • salt
    1 tsp
  • chilled water
    180 g

Difficulty

medium

Nutrition per 900 g

Sodium 2566.7 mg
Protein 24.1 g
Calories 15022.2 kJ / 3590.4 kcal
Fat 252.2 g
Fibre 20.2 g
Saturated Fat 155.5 g
Carbohydrates 317.1 g

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