Rosewater madeleines

Rosewater madeleines

3.9 20 ratings

Prep. 5 min

Total 30 min

12 portions

Ingredients

extra virgin coconut oil plus extra for greasing
50 g
plain flour plus extra for dusting
60 g
raw sugar
80 g
eggs
2
rose water
3 tsp
natural vanilla extract
1 tsp
milk (see Tips)
2 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 28.2 mg

Protein 1.8 g

Calories 392.2 kJ / 93.3 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 3.8 g

Carbohydrates 10.6 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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