Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 rating

Prep. 25 min

Total 6 h 50 min

4 portions

Ingredients

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.2 mg

Protein 12.5 g

Calories 4713.6 kJ / 1122.3 kcal

Fat 65 g

Fibre 6.1 g

Saturated Fat 44.8 g

Carbohydrates 124.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Grilled seafood charcuterie board

1 h 20 min

Basic kimchi

144 h 20 min

Gin and lavender gelato

No ratings

Pandan chiffon cake

5 h 15 min

Mantou buns

1 h 30 min

Chinese egg noodle soup with mixed mushrooms

35 min

Miso soup and sake seafood with rice

1 h 5 min

Strawberry and pear pudding

No ratings

Shichimi togarashi oysters

1 h 10 min

Mixed mushroom congee with pickled eggs

24 h 40 min

Com ga rau thom (chicken with rice and mint)

1 h

Green tea ice cream (TM6 only)

24 h 30 min