Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boba and Caramel Sauce
- 1590 g water
- 80 g tapioca pearls (boba - see Tips)
- ice cold water
- 300 g white sugar
- 1 tsp lemon juice
- 1 tbsp vinegar
Cheesecake Base
- 60 g unsalted butter, cut in pieces, plus extra for greasing
- 200 g plain biscuits
- 25 g white sugar
Cheesecake Filling
- 750 g cream cheese
- 80 g pouring (whipping) cream
- 220 g white sugar
- 1 tsp natural vanilla extract
- 4 eggs
- Nutrition
- per 1 slice
- Calories
- 3577.8 kJ / 855.1 kcal
- Protein
- 10.7 g
- Carbohydrates
- 89.2 g
- Fat
- 52.3 g
- Saturated Fat
- 28.6 g
- Fibre
- 0.4 g
- Sodium
- 536.1 mg
In Collections
Alternative recipes
Ratatouille Galette (Thermomix® Cutter)
1 godz. 40 min
Poppy seed strudel with crumble topping
3 Std. 15 Min
Mocha eggnog easter bake
1h 30min
Jiao zi (Chinese dumplings)
50 Min
Pipi and squid "paella" (Diabetes, TM6)
45min
Warm bulgur salad with orange dressing (TM6)
40min
Cauliflower flammkuchen
1h
Mini Classic Polish "torts"
2 godz. 30 min
"To die for" mini pavlovas
2 godz. 40 min
Crunchy salad with green goddess dressing (Diabetes)
20 Min
Mini chocolate cakes
50 Min
Apple and whole banana loaf
1h 10min