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Ingredients
Mayonesa
- 250 g de aceite
- 1 huevo
- 35 g de pasta de wasabi
- ¼ cucharadita de sal fina
Hamburguesas
- 5 g de jengibre, pelado
- 1 diente de ajo
- 5 g de aceite de ajonjolí
- 600 g de atún fresco
- ¼ cucharadita de sal fina
- 40 g de salsa de soya, y un poco más para marinar
- 45 g de nabo, en rebanadas finas
- jugo de limón, recién exprimido
- aceite
- lechuga francesa
- 4 bollos para hamburguesa
- Nutrition
- per 1 pieza
- Calories
- 3839 kJ / 914 kcal
- Protein
- 44 g
- Carbohydrates
- 39 g
- Fat
- 65 g
- Fibre
- 2 g
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