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Ingredients
- 450 g turkey breast fillet, skinless, sinews removed, cut into pieces (3 cm)
- 7 - 8 sprigs fresh coriander
- 60 g onions, cut into halves
- 1 tsp fine salt
- 2 tsp ground cumin
- 1 tsp ground ginger
- ½ tsp ground cayenne pepper
- oil, for frying
- Nutrition
- per 1 piece
- Calories
- 623 kJ / 149 kcal
- Protein
- 28 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 0.5 g
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