Versatile chunky soup

Name: Versatile chunky soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 20 - 25 g olive oil; 100 - 150 g mixed vegetables, for sautéing; 350 - 400 g mixed vegetables, for soup; 700 - 800 g water; 1 tsp vegetable stock paste, homemade; ½ - 1 tsp salt; 60 - 80 g dried pasta for soup

4.2 10 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

olive oil
20 - 25 g
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
100 - 150 g
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (2 cm)
350 - 400 g
mixed frozen vegetables (optional)
50 g
50 g frozen green peas
water
700 - 800 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ - 1 tsp
½ - 1 tbsp soy sauce
dried pasta for soup
60 - 80 g