Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crosta
- 30 g azeite
- 40 g azeitonas pretas s/ caroço
- 50 g broa de Avintes
- 5 g coentros
Bacalhau
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos
- 500 g bacalhau demolhado
- 1000 g cebola cortada em lâminas
- 50 g azeite
- 150 g leite
- 200 g queijo-creme
- 1 c. chá de folhas de tomilho
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 483 kcal
- Protein
- 26 g
- Carbohydrates
- 42 g
- Fat
- 23 g
Alternative recipes
Pataniscas de bacalhau
50 min
Coelho à diplomata
50 min
Bacalhau à moda de Braga
40 min
Bacalhau à Gomes Sá
1 godz. 30 min
Rojões com castanhas
2h 40min
Bacalhau na broa
1h
Bacalhau com broa e pimentos
1h
Bacalhau de cebolada e broa
1h
Frango com molho de leitão
1h
Bacalhau à lagareiro com migas de couve e feijão
1 godz. 10 min
Bola de carne
1 godz. 20 min
Francesinha
1h