Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crosta
- 30 g azeite
- 40 g azeitonas pretas s/ caroço
- 50 g broa de Avintes
- 5 g coentros
Bacalhau
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos
- 500 g bacalhau demolhado
- 1000 g cebola cortada em lâminas
- 50 g azeite
- 150 g leite
- 200 g queijo-creme
- 1 c. chá de folhas de tomilho
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 483 kcal
- Protein
- 26 g
- Carbohydrates
- 42 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalhau à moda de Braga
40 min
Polvo à lagareiro
1 Std. 30 Min
Bacalhau à lagareiro com migas de couve e feijão
1h 10min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 godz. 35 min
Cabrito assado
16h
Bacalhau com broa e pimentos
1 godz.
Bacalhau na broa
1 godz.
Bacalhau gratinado com maionese
1 Std. 20 Min
Pataniscas de bacalhau
50 min
Bacalhau à Gomes Sá
1 Std. 30 Min
Frango na púcara
50 min
Bacalhau com vinho do Porto
45 min