Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Trauben, rot, kernlos, klein, halbiert
- 4 Eier, getrennt
- 1 Prise Salz
- 90 g Zucker
- 500 g Milch
- 10 g Vanillezucker, selbst gemacht
- 1 Pck. Puddingpulver, Sahne-Geschmack
- 200 g Traubensaft, hell
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 790 kJ / 189 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herrencreme
4h 25min
Schichtdessert mit Kirschen
15min
Engelsspeise
30min
Weincreme
5h 40min
Quarkcreme mit Orange
2h
Birnencreme
3h 30 min
Quark-Mousse mit Vanille-Erdbeeren
1 Std. 30 Min
Quarkcreme mit Balsamico-Heidelbeeren
1h 20 min
Rotweincreme
5h 40min
Schokoladencreme
1h 15min
Welfencreme (Welfenspeise)
2h 30min
Friesischer Eiergrog (Niedersachsen)
15min