Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Trauben, rot, kernlos, klein, halbiert
- 4 Eier, getrennt
- 1 Prise Salz
- 90 g Zucker
- 500 g Milch
- 10 g Vanillezucker, selbst gemacht
- 1 Pck. Puddingpulver, Sahne-Geschmack
- 200 g Traubensaft, hell
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 790 kJ / 189 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herrencreme
4 godz. 25 min
Zitronen-Joghurt-Torte
6h 30 min
Quarkcreme mit Balsamico-Heidelbeeren
1j 20 menit
Welfencreme (Welfenspeise)
2j 30 menit
Cantuccini-Kirsch-Triffle
1h 50min
Eierstich (Suppeneinlage)
15min
Engelsspeise
30 min
Pudding Oma Erna
2j 30 menit
Cappuccino-Traum
3h 30min
Rotweincreme
5h 40min
Waldmeister-Panna-Cotta
5 Std. 15 Min
Apfel-Schmand-Torte
2j