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Kartoffelkuchen (Kartoffelwatz)

Kartoffelkuchen (Kartoffelwatz)
3.8 20 ratings
Prep. 30 min
Total 2 h
15 Scheiben
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Ingredients

  • Kartoffeln, mehligkochend in Stücken
    1500 g
  • Zwiebeln halbiert
    3
  • Butter zum Einfetten
  • Schinkenspeck, luftgetrocknet oder geräuchert (ca. 170-200 g)
    15 - 20 Scheiben
  • Haferflocken fein
    25 g
  • Speisestärke
    20 g
  • Eier
    6
  • Salz
    2 TL
  • Pfeffer
    ¾ TL
  • Muskat
    ¼ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g
Calories 605 kJ / 145 kcal
Fat 4 g
Fibre 1.6 g
Carbohydrates 19 g

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Also featured in

Finessen 2/2015 22 Recipes
Germany

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